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We found 47 results for "Chilled Seafood in Multiple Retail 2018" in Documents
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Automation and the UK seafood industry (full report)
Exploring the trade-offs between new technology, mechanisation and traditional labour resourcing. -
SR690 Potential Implications of the Landing Obligation on onshore seafood supply chains in the UK.
The aim of the work is to analyse the impact of the landing obligation in a whole supply chain context, and from financial, legal, operational and market perspectives. This project will:- •Map the UK supply chain and identify existing and perceived issues for each sector. •Assess the impact of issues in respect of changes in policy •Discuss potential consequences for each sector; for example, changes in operational behaviour, policy issues, loss of supply or loss of market. •Identify gaps in information and suggest better use of existing information. The analyses will be mainly qualitative. -
China Export Guide
A market research report on the seafood sector in China. -
Seafood Industry Value Chain Analysis - Cod, Haddock and Nephrops
This study provides a close look at the UK seafood value chain for the species cod (Gadus morhua), haddock (Gadus aeglefinus) and nephrops (Nephrops norvegicus). This report treats each value chain separately, and the main findings from each analysis can be found below. In addition, the key points extracted from the interviews held with industry players and the implications of the main findings for the major stakeholders in this study are presented here. When seen as a whole, these observations provide a background for understanding some of the developments that are observed in the seafood industry today for the selected species. -
Product integrity: An initial review of developments, implications, and practical responses
This report focuses on the integrity of UK seafood products. It considers the major industry impacts arising from key drivers of product corruption and sets out major areas where a response from industry and Seafish may be required. -
South Korea Export Guide
A market research report on the seafood sector in South Korea. -
UK seafood supply base to 2030
An initial review of developments, implications and practical responses from industry and Seafish. -
Seafish Delivery Report 2016 - 2017
The Seafish Delivery Report 2016 - 2017 looks back at performance against KPIs in the 2016- 2017 Annual Plan and includes case studies and key achievements. -
The Sea Fish Industry Authority - Annual Report and Accounts 2020/2021
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2020/2021 and information on future developments. -
Glaze
Glaze is used to protect frozen seafood products and to prevent quality deterioration during storage. This factsheet provides information about glaze; methods, levels, legal requirements and methods for checking levels of glaze on seafood. -
Full report on Developing an Assurance Scheme for Shellfish and Human Health (DASSHH)
The full report on a bivalve shellfish aquaculture water quality project. DASSHH aimed to create an improved approach to determining shellfish water quality that fully meets consumer safety and regulation requirements.